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Nutrition & Food
Scientific feeding
Dora Cathrine Cristine Liebel Roper
268 pages~5 hr 20 min read567 chapters$4.99
Dora Roper starts at the bloodstream: water, proteins, fats, and carbohydrates each weighed for the work they do in the body. Scientific feeding is then matched to age, occupation, and health, with menus to carry the theory to the table. Diet planning from the efficiency-minded 1910s. Feed the machine well.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
567 chapters
- 1SCIENTIFIC FEEDING
- 2·DEDICATION·
- 3CONTENTS
- 4INTRODUCTORY NOTE TO SECOND EDITION
- 5INTRODUCTION
- 6PREFACE
- 7PART ONE
- 8CHAPTER I. “THE BLOOD IS THE LIFE.”
- 9WATER.
- 10PROTEINS.
- 11FATS.
- 12CARBOHYDRATES.
- 13MINERAL MATTER.
- 14CHAPTER II. STUDY OF FOODS.
- 15VEGETABLE FOODS.
- 16THE LEGUMES.
- 17FRUITS.
- 18CEREALS.
+ 549 more. The full contents open with the book.
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