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Nutrition & Food
Valuable cooking receipts
Thomas J. Murrey
158 pages~3 hr 9 min read19 chapters$1.99
Murrey the caterer empties his working files: soups, fish, boiling, entrees, roasting, salads, and cakes, each section stocked with the valuable receipts of a professional's career. Restaurant-grade instruction compressed for household use. The practical harvest of a Gilded Age kitchen reputation. Raid a professional's recipe box.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
19 chapters
- 1VALUABLE COOKING RECEIPTS.
- 2PREFACE.
- 3CONTENTS
- 4OYSTERS.
- 5SOUPS.
- 6FISH.
- 7BOILING.
- 8ENTREES.
- 9VEGETABLE ENTREES.
- 10ROASTING.
- 11SALADS.
- 12CAKES.
- 13VEGETABLES.
- 14TABLE ETIQUETTE.
- 15BANQUET SERVICE.
- 16MIXED DRINKS.
- 17PRESERVING, ETC.
- 18MENUS.
+ 1 more. The full contents open with the book.
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