The book of ice-cream

262 chapters

1. 1THE BOOK OF ICE-CREAM
2. 2PREFACE
3. 3TABLE OF CONTENTS
4. 4LIST OF ILLUSTRATIONS
5. 5CHAPTER I GENERAL STATEMENTS ON ICE-CREAM
6. 61. Materials used in ice-cream.
7. 72. Definition of ice-cream.
8. 83. Problems of ice-cream-making.
9. 94. Ice-cream-making a science.
10. 10CHAPTER II MILK AND CREAM AS RELATED TO ICE-CREAM
11. 115. Method of securing supply.
12. 126. Quality of milk and cream desired.
13. 137. Why milk and cream are not of the desired quality.
14. 148. The flavor of foods eaten by the cow.
15. 159. The absorption of flavors and odors in the atmosphere.
16. 1610. The unhealthy condition of the cow.
17. 1711. The bacteria in the milk.
18. 1812. The sediment test.

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