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Two hundred recipes for making salads, with thirty recipes for dressings and sauces

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Nutrition & Food

Two hundred recipes for making salads, with thirty recipes for dressings and sauces

Olive M. Hulse

63 pages~1 hr 16 min read237 chapters$4.99
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Alligator pear salad leads an alphabet running through anchovy, apple and cheese, and asparagus points with tomato: two hundred salads with thirty dressings and sauces behind them. Olive Hulse arranged the cold course from A onward for easy raiding. A specialist's collection from the salad's American heyday. Toss something from every letter.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

237 chapters

  1. 1TWO HUNDRED RECIPES FOR MAKING SALADS WITH THIRTY RECIPES FOR DRESSINGS and SAUCES
  2. 2Preface
  3. 3Contents
  4. 4Salad Lore
  5. 5Salads
  6. 6Alligator Pear Salad
  7. 7Anchovy Salad
  8. 8Apple Salad
  9. 9Apple and Cheese Salad
  10. 10Apple and Nut Salad
  11. 11Asparagus Salad
  12. 12Asparagus Points with Tomato
  13. 13Asparagus with Vinaigrette Sauce
  14. 14Artichoke and Tomato Salad
  15. 15Artichoke and Onion Salad
  16. 16Banana Salad
  17. 17Banana and Grapefruit Salad
  18. 18Bean Salad

+ 219 more. The full contents open with the book.

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