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The kitchen garden and the cook

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Nutrition & Food

The kitchen garden and the cook

Cecilia Maria de Candia Pearse

269 pages~5 hr 22 min read135 chapters$4.99
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Globe artichoke, Jerusalem artichoke, Chinese artichoke: Cecilia Pearse names each plant in Latin, tells you how it grows, then how to cook it. The kitchen garden and the cook joins bed and board in one volume, vegetable by vegetable. Gardening and cookery as a single continuous craft. Harvest, then turn the page for dinner.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

135 chapters

  1. 1THE KITCHEN GARDEN AND THE COOK
  2. 2The Kitchen Garden and the Cook
  3. 3FOREWORD.
  4. 4CONTENTS.
  5. 5THE KITCHEN GARDEN AND THE COOK.
  6. 6GLOBE ARTICHOKE (Cynara scolymus. Compositæ).
  7. 7JERUSALEM ARTICHOKE (Helianthus tuberosus. Compositæ).
  8. 8CHINESE ARTICHOKE (Stachys tuberifera).
  9. 9DISHES.
  10. 10ASPARAGUS (Asparagus officinalis. Liliaceæ).
  11. 11ITALIAN DISHES.
  12. 12BASIL (Ocymum basilicum. Labiatæ).
  13. 13BROAD BEAN (Vicia faba. Leguminosæ).
  14. 14DISHES.
  15. 15FRENCH BEANS (Phaseolus vulgaris. Leguminosæ).
  16. 16SCARLET RUNNER BEAN (Phaseolus multiflorus. Leguminosæ).
  17. 17DISHES.
  18. 18BEETROOT (Beta vulgaris. Chenopodiaceæ).

+ 117 more. The full contents open with the book.

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