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Nutrition & Food
Bread and cake baking
Frederick D. Hauptmann
64 pages~1 hr 17 min read1 chapters$1.99
Shop bread is a science with flour dust on it. Hauptmann's manual on bread and cake baking addresses the working baker directly: doughs, ovens, and the daily discipline of turning out loaves and cakes that sell. A compact trade text from the days when every neighborhood had its own bakery. Learn the craft behind the corner shop window.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
1 chapters
- 1BREAD AND CAKE BAKING:
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