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In camp and kitchen

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Nutrition & Food

In camp and kitchen

Lucy Helen Yates

97 pages~1 hr 56 min read52 chapters$4.99
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A log hut can hold a proper kitchen, and Lucy Yates furnishes it completely. In Camp and Kitchen covers cooking in the open, elementary apparatus, dealing with stores, and the staff of life with dumplings and pies attached. Outdoor housekeeping for settlers and campers alike. Keep a civilized table past the end of the road.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

52 chapters

  1. 1IN CAMP AND KITCHEN
  2. 2INTRODUCTION
  3. 3CONTENTS
  4. 4I COOKING IN THE OPEN: AND ELEMENTARY COOKING APPARATUS
  5. 5II THE LOG-HUT OR CAMP KITCHEN
  6. 6Additional Portable Appliances
  7. 7Electric Cooking Apparatus
  8. 8III DEALING WITH STORES, ETC.
  9. 9IV THE STAFF OF LIFE
  10. 10Dumplings and Pie-Crusts
  11. 11V THE DAY’S FOOD AND WORK
  12. 12VI COOKING FISH, MEAT AND VEGETABLES
  13. 13Roasting
  14. 14Baking
  15. 15Paper Coverings
  16. 16Boiling
  17. 17Stewing
  18. 18Frying

+ 34 more. The full contents open with the book.

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