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Nutrition & Food
Figure piping
F., M.C.A. Russell
51 pages~1 hr 1 min read10 chapters$4.99
Piping a sugar bird takes a steadier hand than drawing one. Figure Piping teaches outline birds and animals, bas relief work, piped menus, and butter and lard piping, the confectioner's showpiece skills in graded lessons. Ornamental sugar craft from the trade's competitive heyday. Squeeze the bag and make something stand up.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
10 chapters
- 1FIGURE PIPING: ITS METHODS AND ITS USES.
- 2Contents.
- 3PREFACE.
- 4Chapter I. INTRODUCTION.
- 5Chapter II. OUTLINE—BIRDS.
- 6Chapter III. OUTLINE—ANIMALS.
- 7Chapter IV. BAS RELIEF.
- 8Chapter V. MENUS.
- 9Chapter VI. MISCELLANEOUS.
- 10On Butter and Lard Piping.
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