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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

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Nutrition & Food

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

S. T. Rorer

99 pages~1 hr 59 min read205 chapters$4.99
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To mold, to repack, to unmold without tears: Mrs. Rorer covers the entire mechanics of frozen desserts. Ice creams, water ices, and frozen puddings come with general directions, freezing times, and refreshments for all social affairs besides. The reigning authority on the coldest course, complete. Crank the freezer and earn your applause.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

205 chapters

  1. 1ICE CREAMS, WATER ICES, FROZEN PUDDINGS
  2. 2TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS
  3. 3FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES
  4. 4USE OF FRUITS
  5. 5TIME FOR FREEZING
  6. 6DIRECTIONS FOR FREEZING
  7. 7TO REPACK
  8. 8TO MOLD ICE CREAMS, ICES OR PUDDINGS
  9. 9TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS
  10. 10QUANTITIES FOR SERVING
  11. 11PHILADELPHIA ICE CREAMS
  12. 12BURNT ALMOND ICE CREAM
  13. 13APRICOT ICE CREAM
  14. 14BANANA ICE CREAM
  15. 15BISCUIT ICE CREAM
  16. 16APPLE ICE CREAM
  17. 17BROWN BREAD ICE CREAM
  18. 18BISQUE ICE CREAM

+ 187 more. The full contents open with the book.

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