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Nutrition & Food
Things Mother Used to Make
Lydia Maria Gurney
68 pages~1 hr 21 min read18 chapters$4.99
Old-fashioned candies get their own chapter, spelled in the emphatic type of memory: things mother used to make collects breads, desserts, fish, and meat dishes as one New England family actually made them. Lydia Gurney wrote down what was vanishing before it vanished. Home cooking preserved at kitchen-table range. Taste somebody's childhood.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
Inside this book
18 chapters
- 1THINGS MOTHER USED TO MAKE
- 2AUTHOR'S FOREWORD
- 3INTRODUCTION
- 4=BREADS=
- 5=SOME OLD-FASHIONED CANDIES=
- 6=DESSERTS=
- 7EGGS
- 8=FISH=
- 9=MEAT DISHES=
- 10=MISCELLANEOUS=
- 11=PICKLES=
- 12=PIES=
- 13=PRESERVES=
- 14=SAUCES=
- 15=SOUPS=
- 16=VEGETABLES=
- 17APPENDIX
- 18=HOUSEHOLD HINTS OLD AND NEW FOR HOUSEKEEPERS YOUNG AND OLD=
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