Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

793 chapters

1. 1DOMESTIC COOKERY,
2. 2USEFUL RECEIPTS, AND HINTS TO YOUNG HOUSEKEEPERS.
3. 3ADVERTISEMENT TO THIRD EDITION.
4. 4INTRODUCTORY ADDRESS.
5. 5MEATS AND POULTRY.
6. 6To Boil Fresh Meat.
7. 7To Boil a Turkey.
8. 8To Boil Beef Tongue, Corned Beef c.
9. 9To Boil a Ham.
10. 10To Boil Calf's Head.
11. 11To Boil Veal.
12. 12Roasting Meat.
13. 13To Roast a Turkey--to make Gravy, c.
14. 14To Roast a Goose.
15. 15Ducks.
16. 16Chickens.
17. 17To Roast Beef.
18. 18To Roast Veal and Lamb.

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