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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
Essentials of cookery open the Woman's Institute course at its foundation: the problem of food, selection, then cereals, bread, and hot breads taught lesson by lesson. The first volume of a home-study library that trained thousands of American women by mail. Cooking education delivered to the doorstep. Enroll at volume one.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
80 chapters
- 1WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME ONE
- 2ESSENTIALS OF COOKERY CEREALS BREAD HOT BREADS
- 3WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
- 4PREFACE
- 5CONTENTS
- 6ESSENTIALS OF COOKERY
- 7CEREALS
- 8BREAD
- 9HOT BREADS
- 10INDEX
- 11ESSENTIALS OF COOKERY (PART 1)
- 12THE PROBLEM OF FOOD
- 13SELECTION OF FOOD
- 14FOOD SUBSTANCES
- 15FOOD VALUE
- 16DIGESTION AND ABSORPTION OF FOOD
- 17PREPARATION OF FOOD
- 18METHODS OF COOKING
+ 62 more. The full contents open with the book.
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