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Nutrition & Food
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
305 pages~6 hr 5 min read97 chaptersFree this month
Soup earns a full defense of its value before the Woman's Institute course advances to meat, poultry and game, and fish and shellfish. Classification, cuts, and cookery of the main course foods, lesson by methodical lesson. The heartiest volume of the home-study kitchen library. Master the center of the plate.
Includes read-aloud narration with live word highlighting.
Inside this book
97 chapters
- 1WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME THREE
- 2SOUP MEAT POULTRY AND GAME FISH AND SHELL FISH
- 3WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
- 4PREFACE
- 5CONTENTS
- 6SOUP
- 7MEAT
- 8POULTRY AND GAME
- 9FISH AND SHELL FISH
- 10INDEX
- 11SOUP
- 12VALUE OF SOUP
- 13CLASSIFICATION OF SOUPS
- 14THE STOCK POT
- 15PRINCIPAL INGREDIENTS
- 16PROCESSES INVOLVED IN MAKING STOCK
- 17SERVING SOUP
- 18RECIPES FOR SOUP AND SOUP ACCOMPANIMENTS
+ 79 more. The full contents open with the book.
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