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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

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Nutrition & Food

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

305 pages~6 hr 5 min read97 chapters$1.99
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Soup earns a full defense of its value before the Woman's Institute course advances to meat, poultry and game, and fish and shellfish. Classification, cuts, and cookery of the main course foods, lesson by methodical lesson. The heartiest volume of the home-study kitchen library. Master the center of the plate.

Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.

Inside this book

97 chapters

  1. 1WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME THREE
  2. 2SOUP MEAT POULTRY AND GAME FISH AND SHELL FISH
  3. 3WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
  4. 4PREFACE
  5. 5CONTENTS
  6. 6SOUP
  7. 7MEAT
  8. 8POULTRY AND GAME
  9. 9FISH AND SHELL FISH
  10. 10INDEX
  11. 11SOUP
  12. 12VALUE OF SOUP
  13. 13CLASSIFICATION OF SOUPS
  14. 14THE STOCK POT
  15. 15PRINCIPAL INGREDIENTS
  16. 16PROCESSES INVOLVED IN MAKING STOCK
  17. 17SERVING SOUP
  18. 18RECIPES FOR SOUP AND SOUP ACCOMPANIMENTS

+ 79 more. The full contents open with the book.

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