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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
Salads and sandwiches, cold and frozen desserts, cakes, cookies, puddings, pastries, and pies: the fourth Woman's Institute volume handles everything a hostess gets judged on. Techniques for the light, sweet, and celebratory end of cooking, in teachable steps. The course's most requested lessons, bound together. Study the crowd-pleasers.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
99 chapters
- 1WOMAN'S INSTITUTE LIBRARY OF COOKERY
- 2VOLUME FOUR
- 3SALADS AND SANDWICHES COLD AND FROZEN DESSERTS CAKES, COOKIES, AND PUDDINGS PASTRIES AND PIES
- 4WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
- 5PREFACE
- 6CONTENTS
- 7SALADS AND SANDWICHES
- 8COLD AND FROZEN DESSERTS
- 9CAKES, COOKIES, AND PUDDINGS
- 10PASTRIES AND PIES
- 11SALADS AND SANDWICHES
- 12SALADS IN THE DIET
- 13COMPOSITION OF SALADS
- 14INGREDIENTS OF SALADS
- 15RELATION OF SALADS TO MEALS
- 16PRINCIPLES OF SALAD MAKING
- 17SERVING SALADS
- 18SALAD DRESSINGS AND THEIR PREPARATION
+ 81 more. The full contents open with the book.
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