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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
Canning and drying, jelly making, preserving, pickling, confections, beverages, and the planning of meals close out the Woman's Institute library. Fruit cookery opens the volume, and the preservation calendar carries it home. The graduating course in running a kitchen year-round. Finish the library and keep everything.
Every copy includes a printable PDF edition, a beautifully typeset book you can print, mark up in the margins, and keep on your shelf. Yours the moment you own it.
183 chapters
- 1WOMAN'S INSTITUTE LIBRARY OF COOKERY VOLUME FIVE
- 2FRUIT AND FRUIT DESSERTS CANNING AND DRYING JELLY MAKING, PRESERVING, AND PICKLING CONFECTIONS BEVERAGES THE PLANNING OF MEALS
- 3WOMAN'S INSTITUTE OF DOMESTIC ARTS AND SCIENCES, Inc.
- 4PREFACE
- 5CONTENTS FRUIT AND FRUIT DESSERTS
- 6CANNING AND DRYING
- 7JELLY MAKING, PRESERVING, AND PICKLING
- 8CONFECTIONS
- 9BEVERAGES
- 10THE PLANNING OF MEALS
- 11INDEX
- 12FRUIT AND FRUIT DESSERTS
- 13FRUIT IN THE DIET
- 14NATURE OF FRUITS
- 15COMPOSITION AND FOOD VALUE OF FRUITS
- 16COMPOSITION OF FRUITS
- 17FOOD VALUE OF FRUITS
- 18FRUITS AND THEIR PREPARATION AS FOOD
+ 165 more. The full contents open with the book.
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