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Feed Your Good Bacteria
Reuben Salt
Most gut advice stops at yogurt and probiotics, leaving out the food that keeps those good bacteria alive and working. This is a practical walk down the aisles you already shop: which everyday vegetables, grains, and beans carry the fiber your gut actually ferments, how cooking and cooling change that fiber, what to add to a cart without overhauling a single meal, and why variety matters more than any single superfood. Calm, useful, and grounded in ordinary shopping trips.
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22 chapters
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