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Chew

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Nutrition & Food

Chew

Reuben Salt

129 pages~2 hr 35 min read21 chapters$4.99
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Most digestive trouble starts long before the stomach gets involved, at the table, in the first twenty seconds of a meal. This is a close look at chewing as the overlooked first step of digestion: why swallowing too soon overworks everything downstream, how texture and saliva set the stage for absorption, and what a slower, more deliberate bite can do for comfort after eating. Practical, calm, and easy to put to use tonight.

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21 chapters

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