Cooking for One, Well

Nadia Wren

Cooking for one so often turns into cereal at the counter or a fridge full of good intentions gone soft. This is a better way to feed yourself when no one else is watching: how to shop and scale recipes so nothing gets wasted, which staples work hardest across small batches, and simple methods that make a single plate feel like an actual meal. Practical, unhurried, and never a scrap of pity.