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Kitchen Shortcuts That Keep Nutrition
Nadia Wren
Weeknight dinners rarely leave room for careful cooking, and something usually gives. This is the guide to the shortcuts that do not cost you nutrition: which frozen vegetables hold their value, why canned beans belong in a healthy pantry, how pre-cut produce compares once you weigh time against loss, and the handful of convenience swaps worth keeping for good. Practical, clear-eyed, and free of guilt about a fast meal on a busy night.
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23 chapters
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