Browse the library

Sweet Relief: The Everyday Plan to Ease Sugar Cravings and Take Back Control

The Cholesterol Reset: Simple Food and Habit Changes to Support Healthier Numbers

The Anti-Inflammatory Kitchen: Simple, Comforting Food to Calm Your Body, Ease the Aches, and Feel Good Again

The Insulin Reset: Everyday Habits to Support How Your Body Handles Sugar

The Bloating-Free Kitchen: Everyday Foods That Keep Your Belly Calm and Comfortable

Heal Your Gut: The Simple Everyday Plan to Feed Your Microbiome and Feel Better From the Inside

Curb the Cravings: Everyday Habits to Ease Emotional Eating and Feel in Control Around Food

Eat to Beat the Bloat: Simple, Gut-Friendly Food and Easy Swaps to Feel Lighter Without Giving Up the Good Stuff

Balance Your Blood Sugar: The Simple Everyday Plan to Steady Your Levels and Beat the Crashes

Steady Blood Sugar, Steady Energy: Simple Food and Daily Habits to Beat the Crashes and Feel Even, All Day Long

The Anti-Inflammatory Kitchen: Everyday Foods to Cool the Aches and Feel Lighter

The Art of Cookery Made Easy and Refined

Lowney's Cook Book

A queens delight

The American Practical Brewer and Tanner

Living on a Little

Candy-Making at Home

A friend in the kitchen

The English Housekeeper: Or, Manual of Domestic Management

The best vegetarian dishes I know

Simple Italian Cookery

Mushroom and Toadstools

Miss Parloa's New Cook Book

Breakfasts and Teas: Novel Suggestions for Social Occasions

Tea, its history and mystery

The history of salt

The Golden Age Cook Book

The Food Question: Health and Economy

The Century Cook Book

The Art of Making Whiskey

Six Cups of Coffee

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Aunt Caroline's Dixieland recipes

The Bacillus of Long Life

Miss Parloa's Young Housekeeper

Frye's Practical Candy Maker

Cheese and its economical uses in the diet

Betty Crocker picture cooky book

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi

The Pecan and its Culture

The khaki kook book

Ketchup: Methods of Manufacture; Microscopic Examination

War-Time Breads and Cakes

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Hotel St. Francis Cook Book

What to Eat, How to Serve it

Mrs. Wilson's Cook Book

Modern cookery for private families

How to live: A manual of hygiene for use in the schools of the Philippine islands

Every Step in Canning: The Cold-Pack Method

Student's Hand-book of Mushrooms of America, Edible and Poisonous

Marion Harland's Cookery for Beginners

Food and Flavor: A Gastronomic Guide to Health and Good Living

Dinners and Diners: Where and How to Dine in London

Camping and camp cooking

Cakes & Ale

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

Scientific feeding

Practical Cooking and Dinner Giving

Household Administration, Its Place in the Higher Education of Women

Dietetics for Nurses

A guide to modern cookery

The practical housewife

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

The Feasts of Autolycus: The Diary of a Greedy Woman

The Cook's Decameron

Practical vegetarian cookery

Nelson's Home Comforts

Candy-Making Revolutionized: Confectionery from Vegetables

The progress meatless cook book

The New Glutton or Epicure

Suppers: Novel Suggestions for Social Occasions

New Vegetarian Dishes

Dolæus upon the cure of the gout by milk-diet

Better babies and their care

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

The Art of Home Candy Making, with Illustrations

A handbook of invalid cooking

Miss Beecher's Domestic Receipt Book

The Theory and Practice of Brewing

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

The Modern Housewife or, Ménagère

The Calumet Book of Oven Triumphs!

Substitutes for Flesh Foods: Vegetarian Cook Book

The up-to-date sandwich book

The pudding and pastry book

The New England Cook Book, or Young Housekeeper's Guide

Rigby's reliable candy teacher and soda and ice cream formulas

How to Live: Rules for Healthful Living Based on Modern Science

Spices and How to Know Them

The Dinner Year-Book

Motherly talks with young housekeepers

Book of American Baking

Table traits, with something on them

English Housewifry

A Plain Cookery Book for the Working Classes

The Book of Household Management

The Healthy Life Cook Book, 2d ed.

Choice Cookery

School and Home Cooking

Home Pork Making

Harper's Household Handbook: A guide to easy ways of doing woman's work

The Gourmet's Guide to London

The Easiest Way in Housekeeping and Cooking

Reform Cookery Book (4th edition)

Housekeeping in Old Virginia

Miss Leslie's Lady's New Receipt-Book, 3rd ed.

How to Cook in Casserole Dishes

Old Cookery Books and Ancient Cuisine

Mrs. Mary Eales's receipts. (1733)

Directions for Cookery, in its Various Branches

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

A Guide to Health

The Virginia Housewife; Or, Methodical Cook

The Boston cooking-school cook book

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Human Foods and Their Nutritive Value

Fowler's Household Helps

Civic League Cook Book

Carving and Serving

The physiology of digestion considered with relation to the principles of dietetics

My Pet Recipes, Tried and True

Coffee and chicory

Bohemian San Francisco

The story of Crisco

The Pleasures of the Table

The Library of Work and Play: Housekeeping

The accomplisht cook

Paper Shell Pecans

Our Edible Toadstools and Mushrooms and How to Distinguish Them

How to Make Candy

Foods and Culinary Utensils of the Ancients

The Starvation Treatment of Diabetes

The Philadelphia Housewife; or, Family Receipt Book

The Business of Being a Housewife

Ten Dollars Enough: Keeping House Well on Ten Dollars a Week

Mrs. Hale's Receipts for the Million

La cuisine creole

Good Things to Eat, as Suggested by Rufus

Dressed vegetables à la mode

Diet and Health; With Key to the Calories

Detection of the Common Food Adulterants

Camp Cookery. How to Live in Camp

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

The Queen-like Closet or Rich Cabinet

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School

The Vitamine Manual

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

A-B-C of housekeeping

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

The Myrtle Reed Cook Book

The Healthy Life, Vol. V, Nos. 24-28

Tea and Tea Drinking

American Woman's Home: Or, Principles of Domestic Science;

The royal baker and pastry cook

The nutrition of man

The cake and biscuit book

Standard Paper-Bag Cookery

Sandwiches

How to Eat: A Cure for "Nerves"

Domestic French Cookery, 4th ed.

Cornish Feasts and Folk-lore

The Young Housekeeper's Friend

Successful Baking for Flavor and Texture: Tested Recipes

Pennsylvania Dutch Cooking

Neufchâtel and cream cheese

A treatise concerning the properties and effects of coffee

A Course of Lectures on the Principles of Domestic Economy and Cookery

Vegetarian supplement to Scientific feeding

The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

I Go A-Marketing

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

A Handbook of Cookery for a Small House

The Art of German Cooking and Baking

Dairying exemplified, or, The business of cheese-making

Cookery and Dining in Imperial Rome

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Figure piping

Bread and cake baking

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

How and When to Be Your Own Doctor

How to Prepare and Serve a Meal; and Interior Decoration

The Physiology of Taste; Or, Transcendental Gastronomy

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Food Adulteration and Its Detection

Tea-Blending as a Fine Art

Scurvy, Past and Present

Things Mother Used to Make

The Curry Cook's Assistant

All about coffee

Gala-Day Luncheons: A Little Book of Suggestions

For Luncheon and Supper Guests

Fifty-two Sunday dinners

The Italian Cook Book

Many Ways for Cooking Eggs

A Poetical Cook-Book

The Lady's Own Cookery Book, and New Dinner-Table Directory;

The Chemistry of Food and Nutrition

Joe Tilden's Recipes for Epicures

The Story of Milk

The Feeding of School Children

Dinners and Luncheons: Novel Suggestions for Social Occasions

The History of Bread: From Pre-historic to Modern Times

The American Frugal Housewife

Miss Leslie's New Cookery Book

How to Cook Fish

Cocoa and Chocolate: Their History from Plantation to Consumer

The Story of a Loaf of Bread

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Family fare

Desserts and Salads

Better Meals for Less Money

An ice cream laboratory guide

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

The Perdue Chicken Cookbook

Tea, Its Mystery and History

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Valuable cooking receipts

The National Cook Book, 9th ed.

The Fasting Cure

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Foods and Their Adulteration

American Beer: Glimpses of Its History and Description of Its Manufacture

A Book of Simples

Something about sugar

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

The Community Cook Book

Salads, Sandwiches and Chafing-Dish Dainties

Miss Beecher's Housekeeper and Healthkeeper

Common Sense in the Household: A Manual of Practical Housewifery

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

What to drink

To Your Kitchen From Mine

The greedy book

The Cook's Oracle; and Housekeeper's Manual

The Chemistry of Cookery

Leaves from our Tuscan kitchen; or, How to cook vegetables

High-class cookery made easy

Food Poisoning

First lessons in the principles of cooking

A history of Vermont's maple sugar industry

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants

Butchering and curing meats in China

Valere aude (dare to be healthy)

Twenty-four Little French Dinners and How to Cook and Serve Them

The Natural History of Chocolate

The Natural Food of Man

The soup and sauce book

Seasoning Suggestions

Food Remedies: Facts About Foods And Their Medicinal Uses

Experiments on the Spoilage of Tomato Ketchup

Allied Cookery: British, French, Italian, Belgian, Russian

A treatise on foreign teas

A thousand ways to please a husband with Bettina's best recipes

Vaughan's Vegetable Cook Book (4th edition)

Secrets of Making Frozen Desserts at Home: 150 Tested Recipes

Useful Knowledge: Volume 2. Vegetables

The healthy life beverage book

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man

The Auxiliary cook book

365 Foreign Dishes

Cook book of tested receipes

Luncheons: A Cook's Picture Book

The "ideal" cookery book: A reliable guide for home cooking

A calendar of dinners, with 615 recipes

Stevenson Memorial Cook Book

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Canning, Freezing, Storing Garden Produce

Bettina's best desserts

Appendicitis: The Etiology, Hygenic and Dietetic Treatment

The Belgian Cookbook

The Art of Living in Australia

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

American Cookery

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Paper-bag Cookery

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

The book of cheese

Science in the Kitchen

Oysters and fish

Mrs. Beeton's Dictionary of Every-Day Cookery

Adventures in Thrift

The Tomato

The Just-Wed Cook Book

The Candy Maker's Guide

My hundred favorite recipes

A Treatise on Tobacco, Tea, Coffee, and Chocolate

A Handbook of Health

The Whitehouse Cookbook (1887)

The Skilful Cook

Spices, Their Histories: Valuable Information for Grocers

The Complete Book of Cheese

Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man

Hand-book on cheese making

Fletcherism: What It Is; Or, How I Became Young at Sixty

Cloud City Cook-Book

A Treatise on Bread, and Bread-making

The No Breakfast Plan and the Fasting-Cure

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Olive

The cult of the chafing dish

The American Housewife

Left-over foods and how to use them

Common-Sense Papers on Cookery

Tomato products: pulp, ketchup, and chili sauce.

The curiosities of food

The Care and Feeding of Children

The Art of Invigorating and Prolonging Life

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Home Canning of Fruits and Vegetables

Early English Meals and Manners

Canoe and Camp Cookery

Two hundred recipes for making salads, with thirty recipes for dressings and sauces

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Margaret Brown's French Cookery Book

Dressed Game and Poultry à la Mode

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Twenty-Five Cent Dinners for Families of Six

The A.B.-Z. of our own nutrition

New Royal Cook Book

Money-Saving Main Dishes

Hand-Book of Practical Cookery, for Ladies and Professional Cooks

French Dishes for American Tables

Dishes & Beverages of the Old South

The Raisin Industry

The New Dr. Price Cookbook

The Laurel Health Cookery

Public School Domestic Science

The Gourmet's Guide to Europe

Made-Over Dishes

Grocers' Goods

Foods and Household Management: A Textbook of the Household Arts

The Manufacture of Chocolate and other Cacao Preparations

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

Knott's pop-corn book

Drinks of the World

The Manufacture of Tomato Products

The Fireless Cook Book

Practical Suggestions for Mother and Housewife

Marion Harland's Complete Cook Book

History of the United Co-operative Baking Society Ltd.

Dishes made without meat

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

A treatise on the esculent funguses of England

The Still-Room

The Ethics of Diet

Culture and Cooking; Or, Art in the Kitchen

Breakfast, Luncheon and Tea

The book of ice-cream

Secrets of meat curing and sausage making

What to eat and when

The Stag Cook Book: Written for Men by Men

Grocers' manual